10 Tools to Preserve Summer’s Bounty

Posted by librarystaff on

Cover of 4 books on preserving fruits and vegetablesThere’s nothing so delicious as home canned vegetables, pickles and jams.

If your garden is overflowing with fruits and vegetables to preserve for the cold months ahead, here are 10 library resources on gardening and preserving that will help you make good use of them.  These books offer tips on the best varieties to grow for canning as well as tried and true recipes and easy to follow instructions.

Foolproof Preserving by the editors at America’s Test Kitchen

The Joy of Pickling by Linda Ziedrich

The Art of Canning [DVD] a Franklin Springs Family Media presentation

The Big Book of Preserving the Harvest by Carol W. Costenbader

The Blue Chair Jam Cookbook by Rachel Saunders

Clearly Delicious by Elisabeth Lambert

Complete Book of Home Preserving edited by Judi Kingry and Lauren Devine

The Kitchen Garden by Alan Buckingham

Homegrown Harvest by Rita Pelczar, editor

The Ultimate Dehydrator Cookbook by Tammy Gangloff

Vegetable Gardening 101 by Universal Class

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